MeDili Signature

Bean composition

Blend · ratio to be confirmed

Processing

Processing to be confirmed

Roast direction

A proposed medium-to-medium-dark roast direction, prioritizing body, solubility, and a cacao-caramel base that can be tuned for phin and espresso. The final roast level must be established through lot-specific trials, equipment, and extraction goals; no commercial roast level has been confirmed.

Flavour direction

Uncupped sensory direction: cacao, caramel, and toasted-nut tones as a base, with low-to-moderate acidity, moderate sweetness, and a clean finish. These are development targets intended to distinguish Signature from an easy-drinking Classic and a more refined Premium, not measured or approved tasting results.

Drinkers looking for a versatile blend with clear body and moderate intensity for daily phin or espresso, while remaining open to V60 or cold brew once the recipe is validated. A suitable development target for homes, small counters, and customers who prefer a balanced cacao-led base.

Taste and roast directions help you choose. They are not results from sample cupping; MeDili will confirm the actual lot profile.