01 · Reading the coffee
Roasting craft
Green coffee · Roast profiles · Flavour
CHAPTER 01PROFESSIONAL COFFEE ROASTER
Di Linh origin.
Roasted with purpose.
MeDili is a professional coffee roaster, with Cà Sẻ Di Linh at the heart of its sourcing story. From coffee-growing areas cultivated since 2010 to our roastery in Thôn 11, Di Linh, we connect origin with the needs of coffee lovers and HORECA partners.
Coffee Solutions for HORECACHAPTER 02THE MEDILI COLLECTION
Four coffees. One passion.
0104
Di Linh, Lâm Đồng, Việt Nam
Fine Robusta Di Linh
MeDili Fine Robusta – Di Linh is a proposed Robusta direction built around a clear body and roast sweetness for phin or espresso service. This profile is a starting point for green selection, roast-energy planning, and recipe trials; aroma notes, roast level, and final cup expression remain subject to lot-specific cupping, adjustment, and approval.
Official price coming soon
Processing & pack sizes to be confirmed
01 / 04 · Fine Robusta Di Linh
Explore four flagship coffees. Contact MeDili for current availability and confirmed pack details.
MEDILI · FIND YOUR TASTE
Find your coffee taste
Seven short questions to find a coffee direction that fits the way you enjoy a cup.
— There are no right answers. Only a cup that feels right.
Open the full taste quizCHAPTER 03OUR STORY
Cà Sẻ Di Linh.
Origin, carefully roasted.
MeDili is a professional coffee roaster, with Cà Sẻ Di Linh at the heart of its sourcing story. From coffee-growing areas cultivated since 2010 to our roastery in Thôn 11, Di Linh, we connect origin with the needs of coffee lovers and HORECA partners.
Discover our story
“Cà Sẻ Di Linh — origin is the foundation of every roast.”
The MeDili team
The roles behind a cup of coffee
MeDili connects roasting craft with the moment of brewing: from reading the ingredient and developing a roast profile to the way flavour meets phin, espresso and each drinker’s preference.
Explore the MeDili team02 · Opening the cup
Barista craft
Phin · Espresso · Customer preference
CHAPTER 04DI LINH ORIGIN
Di Linh.
Where it begins.
Four growing areas at Gia Bắc 2, Lộc Châu 3, Tân Nghĩa and Tà Hine form a 17.7-hectare sourcing foundation. A separate 50 hectares of linked growing area is located in Di Linh, Lâm Đồng. MeDili records coffee cultivation in its growing areas from 2010, with a special focus on Cà Sẻ Di Linh.
Origin record
Four growing areas, clearly told
These figures follow MeDili’s growing-area record: the four sites are kept separate from the linked growing area.
17.7haFour-site growing total
- Gia Bắc 2Di Linh2.7ha
- Lộc Châu 3Bảo Thuận, Di Linh3ha
- Tân NghĩaDi Linh4ha
- Tà HineĐức Trọng8ha
Roastery location
Thôn 11, Xã Di Linh - Lâm Đồng
The map uses an area-level place query for orientation. It is not a precise farm boundary or a land-title map.
Open directions to the roasteryCHAPTER 05FARM TO CUP
A journey in every cup.
From the coffee tree to the first sip. Five encounters that shape a coffee’s character.
- 01
Cultivation
Soil, trees and climate form the foundation of a harvest.
- 02
Harvest
Ripe cherries are recognised as the flavour journey begins.
- 03
Processing
Cleaning, processing and drying; for special fermentation lots, processing conditions are documented for each lot.
- 04
Roasting
From green-bean assessment to roast profile, cooling and post-roast resting: each stage relates to phin, machine brewing or cold brew.
- 05
Brewing
Water, time and attention open flavour through each brew method.
An editorial map of the coffee journey.Explore the journey
CHAPTER 06MEDILI CAFÉ
A little coffee.
A lot of connection.
At 143 Phạm Văn Hai, Công Ty TNHH DSunfood is MeDili’s distribution point in Ho Chi Minh City. Contact us for coffee experiences, today’s menu or supply solutions for cafés, restaurants and hotels.
143 Phạm Văn Hai · TP. Hồ Chí Minh
CHAPTER 07COFFEE JOURNAL
Notes beside the cup.
01The phin and the rhythm of time
Why a small brewer creates such a distinctly Vietnamese pause.
Read the story
02From cherry to flavour
A short map of the transformations behind every coffee seed.
Read the story03Di Linh in a cup
Reading a place with humility: climate, altitude and sensory memory.
Read the story