Seven connected stations
Explore sorting, pulping, yeast preparation, fermentation, washing, drying and sample assessment. Each processing method follows its own route.
MEDILI · FROM FARM TO FLAVOUR
Understand the process.
Explore the flavour.
Follow coffee from ripe fruit through processing, controlled fermentation, drying and sample assessment. Compare natural, honey and washed routes in the coffee tool, or switch to the coffee-and-fruit co-fermentation model. These are learning tools with trial settings; the interactive content is in Vietnamese.
A trial-batch model
Change fresh-cherry mass, yeast, temperature, time, dose and initial Brix. The charts and mass balance are planning estimates, not measurements from a MeDili production lot.
Record before scaling
Use the batch sheet to record a small controlled trial. Check actual pH, moisture, equipment and safe handling, then review sample quality before scaling the process.