MeDili · The team
An introduction to the roles connecting coffee, roast and the moment of brewing. Individual profiles will be added when verified information is ready.
Two ways of paying attention to flavour
MeDili connects roasting craft with the moment of brewing: from reading the ingredient and developing a roast profile to the way flavour meets phin, espresso and each drinker’s preference.
01 · Reading the coffee
Roasting begins by reading the green coffee: its origin, condition and intended way of brewing. From there, a roast profile is discussed and adjusted to make the relationship between ingredient, heat and flavour in the cup clearer.
FocusGreen coffee · Roast profiles · Flavour
02 · Opening the cup
Barista work places a roast profile in the context of service: phin, espresso and the preferences of each customer. Brewing is a conversation between coffee, water, equipment and taste—not one formula for everyone.
FocusPhin · Espresso · Customer preference
