Cầu Đất Arabica

Bean composition

Arabica

Processing

Processing to be confirmed

Roast direction

Proposed medium-light to medium direction, aiming to retain Arabica clarity and sweetness without making the cup too thin for espresso or phin. Final endpoint, energy profile, and rest time should be set through roast trials, bean-color checks, and lot cupping; this is not an approved roast level.

Flavour direction

Proposed references include gentle bright fruit, citrus or soft nut tones, a caramel base, and a clean finish. These are profile-building cues, not measured or confirmed tasting notes. Actual expression may vary by lot and roast, especially because the processing method is currently unknown.

For customers seeking a balanced, moderately bright Cầu Đất Arabica that can be explored through manual brewing, phin, espresso, or cold brew. It suits cafés developing a premium profile, with the clear understanding that this is a pre-cupping direction rather than a fixed flavor guarantee.

Taste and roast directions help you choose. They are not results from sample cupping; MeDili will confirm the actual lot profile.