Cầu Đất Washed Arabica

Bean composition

Arabica

Processing

Washed · wet process · development direction

Roast direction

Proposed medium-light to medium roasting, aiming for clear, balanced brightness, moderate sweetness, and a lighter body while keeping roast character from dominating the Arabica washed direction. Energy and development may be tuned for phin, espresso, V60, or cold brew; endpoint and rest must be established through lot-specific roast trials, monitoring, and cupping, not treated as an SOP.

Flavour direction

Proposed reference cues include clear brightness, gentle citrus, cane sugar, and a clean finish with balanced acidity; washed processing does not automatically mean a sour cup. This is profile-building language rather than a tasting result. Actual expression depends on the lot, roast, rest, and brew method, so the direction requires confirmation through cupping.

For customers exploring a Cầu Đất Washed Arabica direction with clarity and balance, with phin, espresso, V60, or cold brew suggested according to the café’s goal. Present it as a pre-cupping development profile: flavor cues, acidity, sweetness, body, and roast level are directional only, not a promise of a fixed cup character.

Taste and roast directions help you choose. They are not results from sample cupping; MeDili will confirm the actual lot profile.

Catalog entry awaiting confirmation. This item is not open for online purchase.