Di Linh Honey Robusta

Bean composition

Robusta

Processing

Honey · mucilage retained

Roast direction

PROPOSED DIRECTION: medium to medium-dark roast, prioritising body, cocoa-like depth and a sweet finish; manage energy after first crack to avoid smoke or roastiness masking the process character. The endpoint, duration and rest time must be established through test batches and cupping.

Flavour direction

PROPOSED flavour cues: cocoa, brown sugar, roasted nuts and light dried fruit; treat these as hypotheses for validation, not measured or approved tasting notes.

Daily drinkers who prefer a fuller Robusta with clear intensity and a proposed balanced sweet finish; suitable to trial on phin or espresso, with V60 and cold brew as additional comparison methods by lot.

Taste and roast directions help you choose. They are not results from sample cupping; MeDili will confirm the actual lot profile.