Di Linh, Lâm Đồng, Việt Nam

Specialty Robusta Espresso
Máy Robusta Specialty is a proposed Robusta direction for espresso, built around a dense body, pronounced roast sweetness, and a clean, persistent finish for café service. The roast and flavour notes are development guidance only, not cupped or approved; lot origin, processing, and final parameters must be confirmed before release.
Based on the proposed November 2026 price list. Excludes 8% VAT and shipping. MeDili confirms price, payment and delivery before ordering; monthly wholesale adjustments are not automatically applied at checkout.
A coffee for your ritual.
- Bean composition
- Robusta
- Processing
- Processing to be confirmed
- Roast direction
- Proposed medium-to-dark espresso roasting, with enough development for body and solubility; adjust to the green coffee, roaster, batch size, and test results. Colour, temperature, timing, and resting period are not yet finalized.
- Flavour direction
- Directional notes of dark cacao, deep caramel, roasted nuts, and warm spice, with a long, clean finish, moderate-to-low brightness, and dense body. This is development language for espresso trials, not measured or approved tasting data.
Cafés and baristas seeking a bold, full-bodied Robusta espresso base to trial in milk drinks or straight espresso; suited to buyers willing to dial in the recipe for their equipment and actual lot.
Taste and roast directions help you choose. They are not results from sample cupping; MeDili will confirm the actual lot profile.
Catalog entry awaiting confirmation. This item is not open for online purchase.
This coffee is not yet open for online purchase. Prices, weights and grinding options will be confirmed by MeDili. We never substitute a made-up price.
Questions? Let us help you choose. 0966 770 788
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